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foodffs: PESTO RISOTTO WITH ROASTED CHICKEN AND VEGETABLES Really nice recipes. Every hour. Show me what you cooked!
bhgfood: Roasted Vegetable Pasta Salad with Walnut Pesto: Pasta Salad is perfect for a potluck or picnic!
guthbrand: deliberalis: WILD GAME ON VILHELM’S LONG SWORD (for two or more people)A long sword skewered with roasted red deer, partridge fillet, roasted Muscovy duck, boletus-reindeer sausage and vegetables, and served with smoked cheese potatoes
dinnerwasdelicious: Roasted Beet Salad with Goat CheeseWe love beets and it’s not because they’re the only non-potato vegetable in our January CSA. We love them because they’re earthy and sweet and super fucking tasty. They are the most glamorous
mothernaturenetwork: Recipe: Grilled Veggie Pizza Combining fire-roasted vegetables with lightly toasted focaccia bread turns a crowd-pleasing dish into a Mediterranean-style classic.
chefnicholaswilkins: Butter poached lobster, root vegetable risotto, roasted chicken, vin jaune, mire poix
vegan-yums: Harissa roasted vegetables bowl / Recipe
beautifulpicturesofhealthyfood: Maple Roasted Root Vegetables…RECIPE
theleafycauldron: A summery pizza with melt-in-your-mouth eggplant and an assortment of other delicious vegetables - including garlic scapes! Roasted Vegetable Pizza is everything I ever wanted from a pizza.
TUMBLR, WHAT IS UP
veganfoodtolove: Oven Roasted Mushroom and Vegetable Salad Looks great.
flostress:“Here’s your order Sir! One lightly roasted Girl stuffed with vegetables and fresh herbs served with honey glaze and salad. Hope you enjoy!“
the-pink-owl: quoth-the-ravenclaw: alyxpanics: littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth
recipehouse: (via Spiralized Vegetable Noodle Salad with Roasted Chickpeas)
historydepartment:Validate me. Also, come over I’m roasting root vegetables
quoth-the-ravenclaw: alyxpanics: littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set
gastronomicgoodies: Roasted Chicken with Root Vegetables
seasoning the vegetables is always the highlight of doing a sunday roast
littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set you free also sometimes if you just
foodfuck.net
craving-nomz: Roasted Vegetable Whole Wheat Pizza
foodffs: My Go-To Balsamic Roasted Vegetables RecipeReally nice recipes. Every hour.
extracocoa: Ask me things while I roast vegetables and scroll gay twitter and ignore them
im-horngry: Vegan Buddha Bowls - As Requested! X Roasted Root Vegetable Rice Buddha Bowls with Maple Cinnamon Tahini Dressing!
Roasted potatoes and kielbasa sausage recipeYou’ll need:3 lbs potatoes. I used yellow1 package of kielbasa ¼ cup of vegetable or olive oil 6 cloves of garlic, minced¼ of an onion, chopped2 tablespoons parsley½ tablespoon garlic
strife-knot: theyre my roasted vegetable and i will decide how much olive oil goes on em!!!!!
fruitandtea: veganfoody: Some exciting new Daiya products coming soon! Daiya Pizza!Dairy-free, gluten-free, and soy-free frozen pizzas in four flavors: Daiya Cheese Lovers, Mushroom and Roasted Garlic, Fire-Roasted Vegetable and Margherita! Daiya Cream
veganpizzafuckyeah: The last of my frozen vegan pizzas! And now I shall starve. On top is the Daiya brand Fire-Roasted Vegetable pizza; the bottom is Daiya’s Mushroom & Roasted Garlic flavor. The first one was basically everything you could want
veganrecipecollection: (via Roasted Kabocha and Vegetable Dumplings Recipe - Viet World Kitchen)
smiththeteacher: quoth-the-ravenclaw: alyxpanics: littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The
fyodorpavlov: We’ve got a pumpkin spice candle burning, apple-cinnamon pork chops and roasted root vegetables in the oven, the start of Downton Abbey’s third season all queued up for watching, and I have been painting this all day. Have I made it
quoth-the-ravenclaw: alyxpanics: littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set you
hematight: quoth-the-ravenclaw: alyxpanics: littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth
jenifersbody: desire2be: What is this amazing concoction? It looks Delish! Döner Kebab: Berlin style döner, vertical spit-roasted chicken, rustic-cut flash-fried seasonal vegetables, goat tzatziki, spicy North African harrissa, fresh greens, cherry
loki-of-sassgaard: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set you free No but seriously, this is the
jakegyllenhaalelujah:littleshopofhoruss: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set you free also
generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set you free
daily-deliciousness:Guinness brown sugar glazed ham with roasted vegetables
Fabby fab lunch by a temple made of gold 🙊 {sesame inari + pickled vegetables + roasted chestnuts} 🌸
mnfooddudes: Roasted leg of goat with a quartet of root vegetables, navy bean puree, @bossyacres micro-greens in a mustard vinaigrette, with a fig and red wine reduction. @foodstoned @AdorableBipolar
beautifulpicturesofhealthyfood: Submitted by: veganbeba Spinach and roasted vegetables: brussel sprouts, mushrooms, beets and broccoli, topped with avocado, almond parmesan and a lemon-tahini dressing!
onion-fire: generalbriefing: doctorwhoshotya: pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it The truth shall set you free #also sometimes if you just try it
chubbybunxo-deactivated20210327:Just came across one of the first feederism posts I ever made.. awww. And I got roasted for the vegetables in my pizza haha. Supreme is not that weird
food-porn-diary: This recipe pulls out all the stops for a perfect turkey but takes LESS time than your usual bird: Crispy Cranberry-Herb Butter Butterflied Turkey Roasted Vegetables. [OC] [670 x 1012]
b-undt: happyvibes-healthylives: Roasted Vegetable Sandwich with Goat Cheese, Balsamic & Arugula 罪人 + 情人
lesbiandomesticity:we roast vegetables from our garden, seasoned with herbs from our windowsills, topped with eggs from our chickens. we grow as much as we can, taking pride and drawing strength from the acts of nurturing and nourishing.
salem-bambi: airoe: why is broccoli seen as this universally hated vegetable. broccoli is delicious especially roasted or covered in poppy seed dressing yes broccoli is delicious but it is most nutritious when eaten rawbroccoli, amongst most other
Last night’s beautiful dinner. Spinach flatbreads with herbal pasta sauce, roasted vegetables (including fresh carrot, fresh onion, fresh green pepper, and fresh broccoli, all roasted with olive oil), finally sprinkled with fresh basil leaves. VEGAN